Butternut Squash Soup
Created: Tuesday November 1st, 2022 ⋅ Updated: Thursday November 3rd, 2022
Ingredients
- 1 large butternut squash cubed
- 2 cups stock
- 1/3 cup butter
- 1 tbsp Turmeric powder
- Cinnamon powder
- Black pepper
- Salt
- 1 cup soy milk
Intructions
Cook squash until tender in stock with spices Immersion blend until smooth Add milk, butter and additional spices to taste