
Butternut Squash Soup
Created: Tuesday November 1st, 2022 ⋅ Updated: Thursday November 3rd, 2022
Ingredients
- 1 large butternut squash cubed
 - 2 cups stock
 - 1/3 cup butter
 - 1 tbsp Turmeric powder
 - Cinnamon powder
 - Black pepper
 - Salt
 - 1 cup soy milk
 
Intructions
Cook squash until tender in stock with spices Immersion blend until smooth Add milk, butter and additional spices to taste
