Raspberry Yogurt Crumble
Created: Thursday October 27th, 2022 ⋅ Updated: Thursday November 3rd, 2022
Ingredients
- 1 cup oat flour
- 1 1/2 cup quick oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1tsp baking powder
- 1/2 tsp salt
- 450g greek yogurt
- 1 tbsp sugar
- 2 tbsp cornstarch
- berry compote using raspberries
Intructions
Create oat flour pulsing quick oats through heavy duty blade In a bowl mix all the dry ingredients Then combine the melted butter thoroughly Press 2/3 of the mixture into the bottom layer of your baking dish
Mix sugar and cornstarch into yogurt Layer onto the crumble layer
Create a raspberry compote Burst the raspberries to thicken the sauce Pour over the yogurt layer Add the remaining 1/3 oat mixture ontop
Bake at 350F for 40-45mins Cool and refrigerate for 2hrs before serving